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| Burundi farmers near the Buhorwa washing station | . |
Sept. 27, 2012 - BURUNDI DECAF
Smart roasters know -- great decaf green coffees are
fresh decaf green coffees. Be sure to get yours by contacting
Artisan Coffee Imports or other importers we know are offering fully transparent decaf coffee:
Crop to Cup,
Caravela and
Invalsa Coffee, for example.
Available now through
Artisan Coffee are decaf Colombia (AA) and decaf Burundi. Both offer great taste and exceptional transparency. And knowledge about a decaf coffee's origins (all the way to the cooperative level) is exceptionally difficult to find.
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| Unloading Burundi coffee at Continental in NJ |
The Burundi decaf coffee is from the Buhorwa washing station, which includes cooperatives like Bukeye. It landed in the U.S.(NJ) in April (imported by
Crop to Cup) and was decaffeinated on July 4 (truly! Independence Day in the US, but not in Canada where it was decaffeinated!)
In the cup:
Aroma is chocolatey with raisins. Flavor hits you full on with the nuttiness and toasted bread taste, with a bit of sweet berry jam thrown in. Acidity is acceptable for a decaf -- won't blow you away. (At least it's there for NOW, because it's fresh. Don't wait 6 months, or even 2 months to buy this folks.) What I like best -- no metallic aftertaste.
Decaf Process:
Decaffeination was done at
Qusac near Montreal, Quebec. This eco-friendly decaffeination process offers the DFE (Designed For the Environment) process, which uses solvents in the most sustainable ways possible.
photo credit this blog entry: Crop To Cup
