Tom loves community. First, he has built a community with his dedicated staff at the Coffee Express roasting plant in Plymouth, MI. Genevieve, Sue, Walt, Doug and Scott are the friendly people I get to see when I visit. In addition to fostering the coffee community in southeast Michigan with his ad hoc advising, Tom was the key organizer of a Michigan Coffee Conference (the "MICoffeeCon") back around 2011 and 2012. This was a well-organized coffee conference held on University of Michigan's campus, attracting professionals from three states and Ontario.
A further tribute to Tom's dedication to the craft is the fact that he established the first SCA-certified lab in the state. He has the Agtron reader, the moisture readers, stellar brewing equipment, and my favorite - a wall-size map of the world, but only the latitudes between Capricorn and Cancer! In this lab he is able to host a variety of SCA courses and instructor-led workshops on-site at the roastery.
So needless to say, Artisan Coffee Imports is proud to have Coffee Express as a customer. Take a glimpse of the video below where Tom is roasting up 1 pound of the Rwanda Ejo Heza on his latest toy - a Giesen W1A, 1 kg roaster.
Despite Tom's long history and success in the coffee industry, he is far from "done" with innovating and trying new things. His next venture - gelato! As in the truly Italian type! He was in Italy last year training to create an authentic product and the samples I got to taste were delicious!
|RGR 2015 - Winning team!|
|Getting the profile just right - a team effort.|
|MI Coffee Con 2012|
|Trevor Corlett at MI Coffee Con|