This month's issue of Coffee & Cocoa International has two features of interest to those pursuing high-end decaf coffee. Pgs. 26-27 review the presentation given at a workshop at the SCAA convention in Houston, May 1, 2011. The presentation, "Dissecting Decaffeinated Coffee" was given by Jose Ramirez of Farmer Brothers Coffee and Ruth Ann Church, of Artisan Coffee Imports.
Further in is a "Trader Profile" on Artisan Coffee Imports with quotes from Ruth Ann Church and photos from her trips to origin, like the one posted here. (Pgs. 44-45)
You can download a .pdf of both articles by clicking here, to go to Artisan Coffee Import's press page.
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