Today I returned to the Ugly Mug to talk with Chris Mullins and roaster Ramiro Lomeli more about their business... where it's been, where it's going. It's REALLY amazing how many top coffee professionals in the region have worked there at one time or are working there now... Chris Mullins, Ramiro Lomeli, Jim Saborio, Josh Longdorf ... And then if you include the top coffee people across the country that have close links to the Ugly Mug, it's even more amazing... Tonx, Trevor Corlett, Metropolis.
The illustrious history is having it's growth effect. Ugly Mug is anxiously anticipating the arrival of a 25lb. San Franciscan roaster to add to it's tried and true smaller 2 kilo Dietrich.
Talking with Ramiro today, it's easy to see why this cafe has a strong following. Ramiro's dedication and education in the craft of coffee were clear with comments like, "every day it's something new to learn, something new to try. I always want to make the next cup better."
Of course, I was pleased to hear that this curiosity even extends to their decaf. Ugly Mug is one of only about 4 cafes in the country roasting Las Serranias, Colombian A from the state of Huila. I tried both a pulled shot and a brew from their Chemix. Abundant citrus, sweetness with a smooth body and lingering aftertaste. When I say abundant, I mean "bursting". This decaf is really impressive. Ramiro said it impressed their customers, too, when they first put it out. They were asking what it was when they first offered it as a trial. They didn't guess it was decaf.